Reviewed by
Dontmissmyplate reviewed it in Sep 2026
Artisan gelato made from fresh local ingredients; the Biscoff flavour was outstanding. Her only gripe is that there are no tasting flights for sampling several flavours.
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About
What to Expect
A Zimbabwean artisan gelato maker producing small-batch gelato and sorbet from local ingredients, with parlours at Greenfields, Highland Park and Arundel Village. Flavours include Biscoff, Greek yoghurt and honey, Turkish delight and malva pudding.
Cafe & CoffeeHandmade gelatoLoyalty cardsFamily-friendlyCasual
