African, Grill, Breakfast, Fish · $$

Phumulani Restaurant (Holiday Inn Bulawayo)

Name: Phumulani Restaurant (Holiday Inn Bulawayo)
Address: Holiday Inn Bulawayo, Milnerton Drive, Ascot, Bulawayo, Bulawayo, ZW
Telephone: +263 292 252460
Price range: $$

Holiday Inn Bulawayo, Milnerton Drive, Ascot, BulawayoDaily 06:30–22:00 (breakfast 06:30–10:30, lunch 12:30–15:30, dinner 19:00–22:00)

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Phumulani's dining room at the Holiday Inn Bulawayo, with wood-slat pendant lights and set tables

Phumulani Restaurant (Holiday Inn Bulawayo) menu

Photo: Holiday Inn Bulawayo / IHG · Menu photos via Google Maps

About

What to Expect

Phumulani is the main restaurant at Holiday Inn Bulawayo, serving buffet breakfast, lunch and dinner in a contemporary ground-floor dining room. Wednesday is a themed buffet night featuring traditional delicacies such as mopane worms, and there is a braai every Thursday. The adjoining KoBulawayo Cocktail Bar serves drinks late.

AfricanGrillBreakfastFishBuffet breakfast, lunch & dinnerWednesday traditional buffet nightThursday braaiKoBulawayo Cocktail BarCasual

The Menu

Mains from the Flame Grill

The famous grill: a selection of grilled protein including a minute steak, country-style boerewors, chicken piece and mini pork chop, with fried carrot and potato shavings and a choice of chilli or tomato concassé

BBQ rack of ribs: flame-grilled pork spareribs marinated in a homemade pickle, with vegetables and tempura onion rings

Grilled pork chop: sweet and sour marinated chop with mashed potato and grilled vegetables, sprinkled with chopped coriander

Quarter chicken and chips (leg or breast): with French fries and a salad

Prime beef steaks: beef fillet 200g, sirloin 250g or 300g, rump 250g or 300g, T-bone 300g or 400g. Served with jus de bœuf, mustard butter, chef's potatoes of the day, butternut and cauliflower purée, and glazed carrots, baby marrow or broccoli

Bacon-wrapped chicken breast: 220g breast wrapped in bacon, finished in the oven with orange sauce, chef's potatoes, cauliflower and butternut purée, glazed carrots and greens with homemade herb pesto

Fish Dishes

Herb-crusted bream: pan-fried Tambuti bream with fresh herbs, parsley potatoes, seasonal vegetables and butternut purée

Hake fillet: buttered hake with chef's potatoes of the day, sauce tartar, vegetables and butternut purée

Seafood platter: white wine marinated prawn tempura, battered hake and calamari rings, sun-dried lemon, fluffy potato mash, crispy beetroot, butternut and a herbed lime tomato concassé

Garlic and chilli prawns: Spanish-style prawns pan-fried in olive oil and chilli, with fried garlic cloves, parsley, Parisienne potatoes, deep-fried spaghetti and a side salad

Baked Nyanga trout: grilled and baked trout with sauce tartar, chef's potatoes of the day, butternut purée and seasonal vegetables

From a photo of the printed menu, supplied by the site owner in October 2026. It is undated and shows no prices, and glare hides a few words, so a couple of descriptions are shortened. Ask for prices when you order. Prices aren't listed yet, so ask when you order.

Keep exploring

Phumulani Restaurant (Holiday Inn Bulawayo)

What to Expect

The Menu

Cold Entrées

Hot Entrées

Soups

HIB Chef's Special Meat Kebabs

Mains from the Flame Grill

Fish Dishes

Chef's Special Tajines (served with rice or sadza with spinach or chomolia)

The Vegetarian Special

Desserts

Menu photos

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