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Harare · Harare

Slice Grill, Pizza Slice & Burgers

Slice Grill, Pizza Slice & Burgers is a casual restaurant found in Harare. It holds a 3.9/5 rating from 412 Google Maps reviews.

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Price: Price on request

Phone: —

Location: Harare

What people are saying

Slice Grill in Harare pulls in regulars for its pizza and grilled chicken combos rather than any single showpiece dish. Dee (December 2021) singled out the sweet and sour chicken pizza as “amazing”, and Tonde (October 2020) rated the farm salad “the best farm salad around town at a reasonable price”. Miriraishe (April 2021) called it “the best chips and chicken”, adding that kids get a complimentary crown.

Reviewers repeatedly praise the staff. Bee (November 2022) wrote that one unnamed waiter gave “the best service in my life”, and Adulting (May 2021) credited whoever manages the branch for keeping standards up, saying it beats Nando's on service. Chips are the one recurring gripe: Proceed (November 2024) enjoyed the wraps but found the oil used for chips untreated, and Shamiso (April 2022) suggested improvement there too even while praising the rest of the meal.

Quotes are from Google reviews, credited by first name and month.

5.0 / 5

“If I've ever had the best service in my life it was from one of the waiters in this place. His service is just exceptional. Unfortunately I didn't get his name but this guy is what we call "exceptional service".”

Bee · November 2022

5.0 / 5

“These guys make the best farm salad around town at a reasonable price.”

Tonde · October 2020

5.0 / 5

“I absolutely loved this place. The best chips and chicken. And I got a complimentary crown for the kids at home. LOVE IT♥️♥️❤️❤️❤️”

Miriraishe · April 2021

5.0 / 5

“The service is really good. Enjoyed the wraps. Chips 🍟 were not as large as I wanted and the oil used for chips was not treated.”

Proceed · November 2024

5.0 / 5

“Great service, friendly workers and the food Are fresh. Improvement could be made on chips but otherwise, my child loved the food and crowns”

Shamiso · April 2022