Coming soon. We're in active development, so feel free to click around.
Sorrel Restaurant and Lounge
Photo: Google Maps listing

Harare · Avondale

Sorrel Restaurant and Lounge

Sorrel Restaurant and Lounge is an upscale restaurant found in Harare. It holds a 4.5/5 rating from 376 Google Maps reviews.

JamaicanBar & Drinkshararegoogle-mapscasual

Price: Price on request

Phone: +263 78 942 1489

Location: Bath Road, behind Avondale Shopping Centre (opposite the flea market), Harare

Hours: Daily from 12:00

Details last checked 2026-09-23. Confirm hours before visiting.

What people are saying

Sorrel sits behind Avondale Shopping Centre and serves Jamaican food from a husband-and-wife team, one from Jamaica and one from Zimbabwe, who bring in ingredients and rum from home. James (December 2025) called it “excellent representation of a Jamaican experience” after the oxtail and curry goat, and Evester (March 2024) was glad to learn “the chef and spices are actually from Jamaica”, naming the oxtail with rice and peas as a favourite.

Diners often mention staff by name: Ropa's service draws repeat praise, and Suwen (December 2024) thanked manager Fitzroy and colleague Ingrid for “the warmest welcome”. Steamed bream, curry goat and jerk chicken come up often, though Pats (August 2025) noted the fish is “actually Tilapia” rather than a true snapper.

Waiting time is the recurring gripe. Panashe (May 2026) said the place “could improve on the waiting time”, and Pats had to wait for the fish to be freshly cooked on two visits. In January 2026, Kuzivakwashe described a reservation that was not honoured and an hour-long wait for underseasoned food, and Ruvarashe (2025) found the jerk chicken and pork “incredibly dry and poorly seasoned”. Sorrel opens daily from midday.

Quotes are from Google reviews, credited by first name and month.

5.0 / 5

“Excellent representation of a Jamaican experience ! Succulent oxtails and curry goat. During after dinner drinks at the bar , I forgot my to go food there. The levels the management and staff went to to get it to me is really amazing.”

James · December 2025

5.0 / 5

“I had the chance to eat here in a few occasions and the food is as genuine as it gets. The Jerk Chicken and Curry Goat were very good, but my favorite was the Oxtail with rice and peas. I was amazed to find that the chef and spices are actually from Jamaica!”

Evester · March 2024

5.0 / 5

“My husband & I went there Aug 23. The steam "Bream" fish was the best I've tasted. It's actually Tilapia. My husband had oxtail & rice & peas. He said it was good too. We went back the next day with a group of friends. They all loved it.”

Pats · August 2025

2.0 / 5

“Our highly anticipated anniversary dinner at Sorrel was a profound disappointment from start to finish. Upon arrival, the first impression was of an overstaffed yet inattentive front-of-house.”

Kuzivakwashe · January 2026

3.0 / 5

“The jerk chicken and pork where both incredibly dry and poorly seasoned, it was quite unfortunate as both dishes had been highly recommended as a fan-favorite. The drinks were fair and the rice was good although this was after adding quite a bit of salt.”

Ruvarashe · 2025