What to Expect
The Packshed on the A14 is a weekends-only converted shed known for its half chicken and chips. Joseph (November 2025) called it “absolutely delicious” with flavours that were “spot on” and a generous portion, and Rob (2022) rated it “the best chicken and chips that side of Juliasdale”, recommending Paul's chilli sauce on the side.
Owner Rhett Baines gets personal credit. Jim (2022) said “Rhett Baines does a great job!” and praised the grill and Nyanga cider, and Mama (2025) called Rhett Baines “wonderfully friendly and knowledgeable”, singling out the Vumba coffee and a Nyanga craft berry and apple juice as standout drinks.
The outdoor toilet with valley views into Honde Valley, nicknamed the Loo with a View, comes up in more than one review, alongside sweeping views towards Mozambique from the balcony.
Quotes are from Google reviews, credited by first name and month.
The Menu
Menu photos
From photos of the printed menu posted on Google Maps (Dec 2024). Prices are in US dollars. Prices change, so confirm when you order.
What Diners Say
from 37 Google reviews
★★★★☆
It's a Heartache by Bonnie Tyler was playing on the music centre as we walked in. This rustic pack shed, literally a Pack Shed oozes quirky character. They serve the best chicken and chips that side of Juliasdale (how they get the chicken tender I have no idea).
★★★★★
We had the half chicken and chips, and it was absolutely delicious 😋. The flavors were spot on, and the portion was generous. I’m already looking forward to my next trip to Nyanga just to enjoy it again!
★★★★☆
The Packshed is an absolute hidden gem! Tucked away off the beaten path, it offers a welcoming and cozy vibe that instantly makes you feel at home. Rhett, the owner, is wonderfully friendly and knowledgeable—he truly goes above and beyond to ensure you have a great experience.
★★★★★
Rhett Baines does a great job! Delicious grill, and Nyanga cider! He himself made the omelettes and they were good! Don't miss the "Loo with a view!"
★★★★★
So homely, we did enjoy being there and hope to be back again sometime this year.
