What to Expect
Chop Chop Grill House on Herbert Chitepo Avenue has been a steak destination for years, and the T-bone comes up again and again. Marius (February 2020) ordered a 500g cut and found it “prepared to perfection”, and Edward (January 2021) called the steaks “tender and juicy and grilled to perfection”. Daniel (May 2025) put it simply: the burgers and steaks are “the best in town”.
Reviewers name individual staff more than any other detail. Nelson (June 2026) singled out Stanley as “exceptionally hospitable”, and Divine (February 2026) recommends the liver and eggs and the slow brisket for anyone eating breakfast there. Edward also mentioned live entertainment on weekends, and the dining room stays busy for lunch and dinner alike. Chop Chop opens daily from 07:00 to 22:00.
Quotes are from Google reviews, credited by first name and month.
The Menu
Menu photos
From Chop Chop's own printed menu, received November 2026. The pages don't name a branch; the group's website gives Chitepo and Avondale one menu and Pomona the same menu plus sushi. Prices are in US dollars. Gluten-free bread is available at breakfast; the kitchen is not free of gluten. Prices change, so confirm when you order.
What Diners Say
from 2,504 Google reviews
★★★★★
Stanley was exceptionally hospitable. He made the experience heavenly. If you read this, make a point to visit and experience the best of Harare’s stake and Stanley’s hospitality.
★★★★★
Truly impressed! I ordered a 500g t-bone and it was prepared to perfection! Very neat and thick cut!!! Slightly pricey, but totally worth it. Nice open, clean and fresh decor, atmosphere. Best resturant in Harare by miles!
★★★★★
The service is always good. The food is amazing. The burgers and the steaks are the best in town.
★★★★★
There no Restaurant in Harare at the level of Chop Chop. The deco, the vibe, the great food, awesome service from waiters and staff. Its all unmatched and cut above the rest. The steaks and tender and juicy and grilled to perfection. The place and clean and tidy.
★★★★★
The livers and egg breakfast I had was well prepared. The slow brisket option is also a must try. Friendly staff. Place has been consistent over the years.
