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Harare · 31 Anthony, Harare

Gouveia's Garden Restaurant

Gouveia's Garden Restaurant is a restaurant in Harare. It holds a 4.2/5 rating from 127 Google Maps reviews.

hararecasual

Price: Price on request

Phone: +263 24 2447059

Location: 31 Anthony, Harare

Hours: Mon–Fri 08:00–16:00; Sat–Sun Closed

Details last checked 2026-09-23. Confirm hours before visiting.

What people are saying

Gouveia's Garden Restaurant sits in Harare's Msasa industrial area, and long-time reviewers describe it as a local institution for Portuguese food. Phillip (2020) called the crowd “the who's and who's of the Msasa Industial Area” and said “The restaurant offers a superb Portuguese menu,” recommending the seafood. Phil (2018) rated it “Best Portuguese chicken this side of Portugal.”

A more recent view is mixed. Rogue (July 2026) found the food “ok” and thought the kitchen “can put a little bit more effort in,” noting “there are now plenty of good options in Msasa.” Carlos (2023) still rates it “Great place to take clients for lunch,” with both takeaway and sit-down seating on offer.

Quotes are from Google reviews, credited by first name and month.

4.0 / 5

“Rather hidden in the midst of an industrial area, this is where the who's and who's of the Msasa Industial Area meet for diner/supper and of course for those who drink, they also converge for their "one too many" cold beer excursions.”

Phillip · 2020

4.0 / 5

“Best Portuguese chicken this side of Portugal. Amazing hosts as well. I will definitely be back!”

Phil · 2018

4.0 / 5

“Food was ok. Prices are fine. A lot of people rave about this place but I think they can put a little bit more effort in. There are now plenty of good options in Msasa.”

Rogue · July 2026

5.0 / 5

“It's situated at the right place when one is hungry . There is a take away or even better still a place at the back for sit down if one is not in a hurry. Great place to take clients for lunch.”

Carlos · 2023

4.0 / 5

“Great place to get a takeaway. Portugese style dishes available. Service friendly and prompt.”

Graham · 2017