Reviewed by
Kicking It With Mimi reviewed it in Jul 2016 · 3/5 starsOlder review
Tableside cooking and excellent, attentive staff made for a memorable Saturday dinner. But the room was almost empty, the starter was small and awkwardly served, and she felt the food and presentation needed refreshing.
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About
What to Expect
A 32-seat live-cooking restaurant inside the Rainbow Towers Hotel, where chefs cook at teppanyaki griddles set into the tables. The name means 'eating around the cooking pot' in Shona, and the menu mixes Asian stir-fries with an Afro-fusion 'Amai's Choice' menu of Zimbabwean dishes.
AfricanGrillFishLive teppanyaki cookingHalal optionsHotel parkingCasual
