Pool Bar – From Dusk to Curry (Hyatt Regency)
Photo: Pool Bar – From Dusk to Curry (Hyatt Regency) via Google Maps
What to Expect
From Dusk to Curry, the Hyatt Regency's evening pop-up by the pool, runs an Indian menu led by chef Kader, also written Khader in reviews. Anand (March 2026), after touring India for three weeks, called it “a treat to eat chef Kader's menu & off menu delights” and praised the flavours and service. Prabhakar (April 2026) found the “Chef & owner partner Mr. Khader” friendly, and Prabhakar (April 2026) called food and drink prices “very reasonable”. Tanaka (February 2026) named servers Nhamo, Sungano and Esther for excellent service.
Quotes are from Google reviews, credited by first name and month.
What Diners Say
from 27 Google reviews
★★★★★
Absolutely a treat to eat chef Kader’s menu & off menu delights. After touring India for 3 weeks, a food tour if you will, I have to say I was delighted by the Hyatts offerings. From the flavours & textures to the setting & service.
★★★★★
Friendly, polite, helpful Chef & owner partner Mr. Khader of this Indian restaurant inside the Hyatt Regency hotel on first floor near pool at Harare, Zimbabwe. The serving staff courteous. The prices of food items and drinks were very reasonable.
★★★★★
The experience was good, the service was excellent especially Nhamo, Sungano and Esther, i always enjoy coming here as a getaway from the office.
★★★★★
The Ambiance is divine. Service was great. The Beef and mushroom penne was exquisite, comfort food with a burst of flavorful sauce. Pool Bar restaurant is officially my new favourite!!!
