Spice Lounge
Alexandra Park
Harare · CBD
The Hyatt Regency's poolside bar turns into an open-air Indian restaurant every evening for 'From Dusk to Curry', a permanent pop-up led by Chef Kader Sekh. Expect tandoor dishes, curries and biryanis at $9–$28, a wide vegetarian choice and a signature tandoor prawn dish, Lasooni Jheenga.
Price: $$
Phone: +263 24 2701234
Location: Hyatt Regency Harare The Meikles, cnr Third Street & Jason Moyo Avenue, Harare
Hours: Indian dinner nightly 18:00–22:00; pool bar by day
Good to know: Open-air poolside, Cocktails, Vegetarian options, Allergen labelling
Social: Facebook
Details last checked 2026-09-23. Confirm hours before visiting.
From Dusk to Curry, the Hyatt Regency's evening pop-up by the pool, runs an Indian menu led by chef Kader, also written Khader in reviews. Anand (March 2026), after touring India for three weeks, called it “a treat to eat chef Kader's menu & off menu delights” and praised the flavours and service. Prabhakar (April 2026) found the “Chef & owner partner Mr. Khader” friendly, and Prabhakar (April 2026) called food and drink prices “very reasonable”. Tanaka (February 2026) named servers Nhamo, Sungano and Esther for excellent service.
Quotes are from Google reviews, credited by first name and month.