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Italian

Ristorante Italiano: Cotoletta e Pasta Rossa da Piyo

Harare
Ristorante Italiano: Cotoletta e Pasta Rossa da Piyo

Photo: Google Maps

About

What to Expect

Ristorante Italiano da Piyo is a small Italian spot in Harare with a menu built around just two dishes: cotoletta and pasta rossa. Andrea (September 2023) called it “true italian taste.” Italian-language reviewers agreed the limited menu was the point rather than a drawback: Carlo described the same two dishes served to adults and children alike, and praised the gummy-candy and smurf-flavoured ice cream desserts. Carolina, who had never eaten pasta like it, called it phenomenal, and Alessandro suggested the owner, Piyo, expand the menu to include horse meat dishes.

Quotes are from Google reviews, credited by first name and month.

ItalianCasual
Reviews

What Diners Say

Andrea · September 2023
★★★★★

Solo due piatti, ma di qualità, vero gusto italiano. True italian taste

Carlo · September 2023
★★★★★

Posto unico, dove menù ordinario e menù bimbi coincidono: solo pasta rossa e cotoletta, punto e stop. Degni di nota i dessert: caramelle gommose e gelato gusto puffo.

Carolina · September 2023
★★★★★

Una pasta così non l’ho mai mangiata. Fenomenale!

Alessandro · September 2023
★★★★★

Un angolo di Italia in Zimbabwe, un’oasi dei sensi solo per i veri amanti degli unici piatti italiani degni di nota: la cotoletta e la pasta vossa. Il proprietario Piyo ha avuto le palle (giganti, ve lo assicuro) di aprire qui il suo ristorante e la scommessa è stata vincente.

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