What to Expect
Guests at this Bulawayo boutique hotel often praise the kitchen alongside the rooms. Nyasha (February 2026) gave a “Hats of to the chef” for “exceptional cooking skills”, and Charmaine (July 2023) found the food “served very hot and well cooked”, adding it never tasted like it had been cooked in bulk.
Norman (January 2023) liked that the kitchen “produce their own vegetables and herbs in their back yard”, and Sithembinkosi (September 2025) gave a “Shout out to the waiter/chef brutha Festas” for good, well cooked food during a stay. The menu also runs to gluten-free smoothies and vegetarian options for guests with dietary needs.
Quotes are from Google reviews, credited by first name and month.
What Diners Say
from 100 Google reviews
★★★★★
Hats of to the chef,exceptional cooking skills + top notch service ...well done Turn On Brooke
★★★★★
The staff are friendly and accommodating . The environment is very homely. The food was served very hot and well cooked thumbs up to the chef. You could have never said it was cooked in bulk. I double recommend this place
★★★★★
Can i say i am literally always there 🙈and i wont stop going The staff is friendly and very welcoming Beautiful upmarket interior decor and beautiful architecture The food is to die for very yummy as they produce their own vegetables and herbs in their back yard ❤️
★★★★★
Had a chance to stay at 10 on Brooks during my time in Bulawayo a couple of weeks ago. What an absolutely amazing experience from start to finish! I had a very late check in on a wednesday (9 pm) and they were very accommodating.
★★★★★
Distinguished and unique style for the most part 💯🤍. They have a very flexible menu that freely accommodates all (vegetarians, those allergic to certain foodstuffs and much more). I particularly loved their gluten free smoothies.
